June

School is out and summer is in full swing. We started with a rainy day and then an incredibly busy Saturday. Today we are committed to hanging out quietly and enjoying a peaceful day at home.

This month my goal is to get caught up and show you all the stuff that has been happening around the house and with me. I cannot believe how busy May was. I felt like I moved into the kids school some days and we had L's dance show and E's weekly soccer practices and games.

I am ready for summer and the slower pace, the great food and the quiet nights. It is also hard to believe that I made our first summer favorite dessert, before it was even June.

We had gluten free strawberry shortcakes for dessert. I used local berries from the farmers market and I modified a savory biscuit recipe using 1, 2, 3 Gluten Free's biscuit mix. I made drop biscuits, because I was not in the mood to roll out biscuits and honestly, once you smoother them in berries, is there really a reason to have perfect, round biscuits?

E isn't much into shortcake, but he loved eating the left over biscuits with jam.